ONTARIO, CA, September 30th, 2026, FinanceWire
The NutraINNO USA brand supplies fully reacted, non-buffered magnesium bisglycinate with MagniLift Technology, proprietary chelation-verification technology, standardized grades, lot-level analytical documentation, and California inventory.
ONTARIO, CA, September 30, 2026 (EZ Newswire) — When buyers search for the best magnesium glycinate ingredient supplier, they are usually comparing more than price.
A reliable B2B supplier should be able to provide:
- Clearly identified, fully reacted ingredient composition
- Defined elemental magnesium content by grade
- Analytical verification of chelation, free magnesium, moisture, heavy metals, microbiology, and residual solvents
- Lot-specific certificates of analysis and supplier-qualification documents
- Grade recommendations for capsules, tablets, powders, gummies, beverages, and other formats
- Commercial samples, packaging, MOQ, lead-time, inventory, and supply-capacity information
MagneINNO™ was developed to address these requirements as a branded magnesium bisglycinate ingredient platform rather than an unnamed commodity magnesium powder.
MagneINNO is operated by NutraINNO USA Inc. and supplies fully reacted, non-buffered chelated magnesium bisglycinate, also commonly called magnesium glycinate, to dietary supplement brands, contract manufacturers, private-label companies, and functional food and beverage developers.
“A branded ingredient must provide more than a name and a specification sheet,” said Jack Lin, CEO of NutraINNO USA Inc. “It must give customers a clear product identity, a defensible technical basis, consistent grades, supporting analytical data, and a reliable path from sample evaluation to commercial supply.”
MagneINNO and MagniLift Technology
MagneINNO is defined by a named proprietary technology platform, standardized product grades, analytical verification, qualification documentation, and commercial supply support.
The platform is built around MagniLift Technology, a proprietary chemical engineering and verification system designed to support controlled chelation, reduced free ionic impurities, consistent formulation behavior, and repeatable commercial production.
The publicly described process includes:
- Organic acid pre-activation to prepare the mineral phase for controlled chelation
- Ultrasound-assisted chelation to support stepwise coordination between magnesium and glycine
- Advanced nanofiltration to remove unreacted glycine and free ionic impurities without harsh organic solvents
- Lot-level verification linking analytical results, COA files, batch records, and shipments
MagneINNO also uses proprietary chelation-verification technology to evaluate chelation quality, free magnesium, elemental magnesium, molecular structure, moisture, and batch consistency through complementary analytical methods.
The company identifies a 95% real chelation rate as a process target for the MagniLift Technology platform. This target is evaluated together with FTIR, XRD, free magnesium, elemental magnesium, moisture, and other analytical data. It is not presented as a finished-product health claim.
Product identity and standardized grades
MagneINNO supplies chelated magnesium bisglycinate under several commonly used names, including magnesium glycinate, magnesium diglycinate, magnesium glycinate chelate, and chelated magnesium.
Product identity information includes:
- CAS No.: 14783-68-7
- Molecular formula: C4H8MgN2O4
- Molecular weight: 172.42 g/mol on an anhydrous basis
- Appearance: White to off-white powder
MagneINNO supplies the ingredient as a fully reacted, non-buffered chelate in which magnesium is coordinated with glycine.
The standard product platform includes three grades:
- 12.01% typical elemental magnesium, Taste Optimized: designed for capsules, tablets, premium mineral formulas, and products where serving-size control matters.
- 10.00% typical elemental magnesium, Taste Free: designed for powders, stick packs, and daily wellness blends where taste, solubility, and dosage flexibility must be balanced.
- 8.00% typical elemental magnesium, Ultra Taste Free: designed for gummies, beverages, ready-to-drink products, and other flavor-sensitive formulas.
The stated elemental magnesium values are typical grade values measured by ICP-OES. Customers should use the current product specification and lot-specific COA for final label calculations.
Composition and formulation comparison
Magnesium oxide, magnesium citrate, and magnesium bisglycinate are different magnesium sources with different elemental magnesium levels, chemical forms, solubility characteristics, sensory profiles, formulation requirements, and cost-in-use.
Magnesium oxide generally provides a higher elemental magnesium percentage in a smaller amount of raw material. Magnesium citrate is a different magnesium salt with its own taste and formulation behavior. Fully reacted magnesium bisglycinate generally provides a lower elemental magnesium percentage, but is evaluated in applications where chelated structure, sensory performance, and technical documentation are important.
Buyers should also distinguish non-buffered magnesium bisglycinate from buffered or blended products. Buffered materials may combine magnesium bisglycinate with magnesium oxide or another magnesium source to increase the elemental magnesium percentage. This changes the declared composition and may affect taste, handling, solubility, and formulation behavior.
Elemental magnesium and label calculations
Elemental magnesium is the amount declared on U.S. Supplement Facts panels, not the total weight of the magnesium bisglycinate compound.
For approximately 100 mg of elemental magnesium:
- 12.01% grade: approximately 833 mg of raw material
- 10.00% grade: approximately 1,000 mg of raw material
- 8.00% grade: approximately 1,250 mg of raw material
These calculations affect capsule count, tablet size, serving size, mineral loading, cost-in-use, and the space available for other active ingredients.
Analytical verification and quality specifications
MagneINNO uses a complementary analytical program to review chelation, elemental magnesium, moisture, impurities, and batch consistency.
The core analytical program includes:
- ICP-OES for elemental magnesium
- Complexometric titration for free or unreacted magnesium
- FTIR for chelation-bond characterization
- XRD for crystalline structure and phase identity
- TGA for thermal decomposition profiles
- DSC for thermal transitions
- Karl Fischer testing for moisture content
Public analytical information also describes HPLC testing for purity and impurity detection and GC-MS testing for residual solvents. Residual solvents are reported as not detected in the company’s public analytical summary.
Typical commercial specifications include:
- Elemental magnesium: 12.01%, 10.00%, or 8.00% by grade, measured by ICP-OES
- Free magnesium: no more than 0.02% w/w
- Loss on drying: no more than 6.0%
- Lead: no more than 0.5 ppm
- Arsenic: no more than 1.0 ppm
- Cadmium: no more than 0.5 ppm
- Mercury: no more than 0.1 ppm
- Total plate count: no more than 1,000 CFU/g
- Yeast and mold: no more than 100 CFU/g
- E. coli: negative or absent in 10 g
- Salmonella: negative or absent in 25 g
Traceability, stability, and qualification documents
MagneINNO links supplier lots, production batches, QC records, released COAs, lot codes, and shipping documents.
The quality process includes supplier-document review, production batch records, in-process checks, release testing, and final document review before shipment. The company quality information lists a 99.8% release pass rate and lot-level batch consistency.
MagneINNO states a 24-month shelf life from the date of manufacture when the product is stored unopened in its original packaging in a cool, dry environment away from direct sunlight, excessive heat, and moisture.
Public technical information reports chelation integrity of approximately 100% at month 0 and 95% at month 24. Customers can request the applicable stability conditions, test protocol, and supporting data. Finished-product stability should be evaluated separately in the final formulation.
Supplier-qualification documents can include:
- Lot-specific COA
- Product specification and technical data sheet
- Safety data sheet
- Allergen statement
- Non-GMO statement
- Traceability package
- Manufacturing process flow chart
- GRAS determination documentation
Facility credentials and regulatory support
MagneINNO is operated by NutraINNO USA Inc. and is produced through manufacturing and quality systems identified by the company as including:
- NSF GMP registration under NSF/ANSI 173
- NSF GMP for Sport facility registration
- FDA facility registration
- ISO 9001 certification
- FSSC 22000 certification
- BRCGS certification
- Non-GMO documentation
- Halal documentation
- Kosher documentation
MagneINNO has completed GRAS self-affirmation for applicable U.S. food and beverage uses. The supporting dossier is available for qualified customer review.
The ingredient is supplied against an internal commercial specification designed to align with applicable USP and FCC identity and purity expectations. Customers requiring EP conformity or market-specific regulatory documentation should request the current specification, COA, certification scope, and regulatory file.
Facility registration is not product approval, and GRAS self-affirmation is not an FDA-issued certificate. Final product classification, labeling, claims, importer obligations, and market-entry decisions remain the responsibility of the customer and its regulatory advisers.
U.S. inventory and commercial supply
MagneINNO ships from a 50,000-square-foot warehouse at 3919 Guasti Road, Ontario, California 91761, United States.
The company reports:
- Dozens of metric tons of ready-to-ship magnesium bisglycinate inventory
- More than 3,000 metric tons of annual production capacity
- Standard commercial packing in 25 kg fiber drums
- Project-specific packaging and supply planning
- Commercial programs starting from 25 kg, subject to quotation confirmation
- Approximately three-business-day dispatch for available California stock
- Typical production or replenishment planning of two to four weeks
- Free 50 g samples in the 8.00%, 10.00%, and 12.01% grades, with shipping covered by MagneINNO
Formulation applications
MagneINNO supports products positioned in:
- Sleep and relaxation formulas
- Stress and daily wellness products
- Sports recovery formulas
- Capsules and tablets
- Powders and stick packs
- Gummies
- Functional beverages and ready-to-drink products
The 12.01% grade is designed for capsules and tablets where elemental magnesium density and serving-size control matter.
The 10.00% grade is designed for powders and stick packs where taste, solubility, and dosage flexibility must be balanced.
The 8.00% grade is designed for gummies, beverages, ready-to-drink products, and other flavor-sensitive formulas.
Custom Solutions are available for project-specific grade selection, documentation, packaging, special dosage forms, and commercial supply planning.
Beverage and gummy developers should evaluate the ingredient in the complete finished-product matrix, including pH, acids, flavor systems, sweeteners, proteins, other minerals, processing conditions, packaging, and storage.
To request samples, specifications, lot-specific COAs, technical documents, regulatory files, or commercial pricing, contact sales@magneinno.com, call +1 (909) 666-2995, or visit magneinno.com/contact.
About MagneINNO
MagneINNO is a B2B magnesium glycinate ingredient platform serving dietary supplement brands, contract manufacturers, and functional beverage innovators. The company supplies chelated magnesium bisglycinate grades designed for a range of formulation needs, including capsules, tablets, powders, stick packs, and beverage applications. MagneINNO focuses on ingredient verification, specification transparency, and formulation suitability. Its magnesium glycinate portfolio includes grades with 8%, 10%, and 12% elemental magnesium, supported by analytical testing such as ICP-OES elemental magnesium measurement, FTIR-based chelation characterization, and free-magnesium evaluation. With commercial supply support and U.S.-focused customer service, MagneINNO helps product-development, quality, and procurement teams evaluate magnesium glycinate ingredients with clearer technical documentation and application-focused guidance. For more information, visit magneinno.com.
Disclaimer
This press release is intended solely for B2B informational purposes for dietary supplement manufacturers, formulators, and procurement teams. It does not constitute medical advice, dietary recommendations, or an offer to sell to retail consumers. Statements regarding MagneINNO™ and MagniLift Technology have not been evaluated by the U.S. Food and Drug Administration (FDA); this ingredient is not intended to diagnose, treat, cure, or prevent any disease. FDA facility registration and self-affirmed GRAS status do not constitute FDA endorsement or product approval. Finished product manufacturers are solely responsible for verifying label compliance, final dosage claims, and regulatory conformity in their respective jurisdictions.
Media Contact
Peter Yang
Marekting Manager, MagneINNO
peter@magneinno.com
SOURCE: MagneINNO
